Vintage Senior Living

Last Friday evening Vintage Gardens South residents dressed in their finery gathered together  for our 10th annual  Candlelight dinner. With Christmas music in the background, those attending dined on several courses which included Spinach dip served with toast points and tortillas.Roasted Pork Tenderloin with orange marmelade sauce, garlic mashed potatoes, Asparagus spears with Hollandaise sauce with Apple Dumpling for dessert. After dinner there wasa visit from Santa andMrs. Claus who handed out gifts and entertained the residents.

Have A Great Week!!

John Poe, Executive Director

Vintage Gardens Assisted Living South on the Vintage Senior Living Campus

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